Flashback Friday – Belated Birthday Buddies

Happy Birthday February 18th!  

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My birthday was Wednesday and I wanted to share a birthday-buddies shout-out then, however with the craziness of Mardi Gras happening the day before (that’s right for those who figured it out, I had an Ash Wednesday birthday this year)  and the love of my friends and parents taking me for birthday dinners I decided to make this one a #fbf, if even a short one 😉

I’ve heard that one’s date of birth is no accident and that your self is molded by that date, so I dug deeper into my birth date and found a few fun facts and similarities:

  • A fact I was aware of, I share a birthday with Mary I Queen of England [1516]. Though not the most popular monarch (she was known as Bloody Mary) she was legitimate royalty born of Henry VIII and Queen Catherine of Aragon. Mary, like me, was a Catholic and briefly brought Catholicism back to England. Her sister Elizabeth (you’ve probably seen the movie) brought the Protestant church back when she reigned.
  • After the Southern states succeeded the Union with the election of Abraham Lincoln as President, the Confederate States of  America met on February 18, 1861 and decided Jefferson Davis would remain their President and officially be elected to his 6th term in November. I’m a proud American but certainly have a soft spot for all things Southern.
  • I like comedy & musical theatre, and so did two other birthday buddies, George Kennedy [1925] who starred in the comedy movie series Airplane and Naked Gun & my first childhood crush John Travolta [1954] star of the classic movie-musical Grease! Perhaps this is why I would play leads in comedic roles in college, be a part of an improvisational comic troupe, continue to be involved in musical theatre with children and love to make my friends laugh daily!
  • I also love reading and a favorite from childhood, The Adventures of Huckleberry Finn was published in the United States on my bday in 1885. “I’ll be your Huckleberry” 
  • Another female royal, Princess Maria Christina of the Netherlands is a birthday buddy [1947] and has two things in common with me; she has crowns and an awesome Godfather.  Now while my “Paran” isn’t as famous as hers was (Winston Churchill!) and my crowns are pageant crowns, I still say, wining!
  • And perhaps my FAVE Queen and OFFICIAL birthday mate (both in 1982) is Courtney Act! This beautiful Aussie and fellow blonde, became a favorite contestant of mine when competing on Drag Race and tweeted me back this morning to confirm we were, in fact, born on the same day! I think I got FABULOCITY just by sharing the day with her!

Clearly February 18 was a special day in history, and if any of my readers also share this magical birthday with me and all these people & events, then a Very Happy (Belated) Birthday to You!

And if we don’t share a Birthday, I hope you let your research

Be Bolstered By your Birthday!


Inspired my birthday I shared a bit for my Poesy page:

The Third Three

32 years around the sun, today the start of another one. Count the heart-burst highs & scarring lows, impossible. Renewing progress of growth, unstoppable.

Fresh roads to be traveled. Mark their path in the lines near my eyes. Deepen them with smiles, wash them with sorrow.

32 years around the sun, today the start of another one. Count the desires of change, impossible. Renewing strength of forgiveness, unstoppable.

Friendships, some gorilla-gluing even tighter. Use this sun-trip to touch the ones held loosely by thousands of miles of heartstrings.

32 years around the sun, today the start of another one. Count the hours of conversing, impossible. Renewing support of empathy, unstoppable.

For love to manifest, there is a demand for hope. Scrape it from the deepest, pure places of my heart, collect it in silence on my knees.

32 years around the sun, today the start of another one. Count the lessons learned, impossible. Renewing breath of the moment, unstoppable.

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Foto Friday – Clicks of Carnival

Oh well it’s Carnival Time & Everybody’s Feelin’ Fine

While the rest of the nation is sending out Valentines, shopping for chocolate and roses, or possibly caring that it’s President’s Day on Monday, many residents around Louisiana, especially here in The Big Easy of NOLA, are simply concerned about securing their spot for the next parade (Neutral Ground or Sidewalk Side? IT MATTERS), making sure they have a wristband for a restroom, getting their dresses or tuxes dry cleaned between Krewe Balls, and stocking up on booze and snacks for the route.

The Carnival season stretches from the Epiphany or Kings Day through Mardi Gras

The “big weekend” starts tonight and will run through Lundi Gras on Monday and Mardi Gras Tuesday, with the Super-Krewes rolling through the streets over the next few days. Here’s a look at my Mardi Gras happenings so far this season:

The Coronation Ball for Endymion

Endymion Coronation

Black Tie is a requirement at the balls

Endymion Coronation Float

The floats line the Convention Center for viewing

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Mardi Gras Traditions 

Traffic Selfie

The “waiting in traffic” selfie floods social media

Collectible & Bead

Porcelain collectible of a permanent float from Super-Krewe Bacchus & a vintage bead like the ones originally thrown in parades.

King Cake

King Cake is EVERYWHERE! Work, home, parades…

The Parades 

French Quarter

Decorated balconies & flags bring Carnival Spirit to the French Quarter

King Dewy

My sister and I with King “Dewy” Andoullie, King Barkus 2015. We marched in the parade as part of his escort!

Muses shoes

Catching the coveted shoes at the Krewe of Muses with my friend Lauren

“Throw me Somethin Mista!”

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This is just a small sampling from my Mardi Gras fun so far. Over the next few days I’ll be snapping many more in between hikes to different friends on the parade routes, shouting for the best blinky-throws, stuffing my face with king cake, and just generally enjoying one of the biggest parties in the world!

Laissez les bon temps rouler!

Merry Mardi Gras Mah Mates!!!

Fun Facts Friday – B is for Baking

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Last Saturday morning I decided to combat the bleakness of the rains pummeling against my windows with the warms smells of baking and coffee.SAS.M3

 

 

Wild-berry "protein" muffins

Wild-berry “protein” muffins fresh out the oven!

I made myself some wild-berry “protein” muffins.  Now before you go giving me any undue credit, I used a mix…but, as I often do when making food, I did change up the recipe and add a few of my own ingredients. That’s usually easier to do with cooking than baking, given the exactness required more often  in baking recipes but I find muffins to be pretty forgiving.

 

Fun story: In high school Home Economics class my group put all the melted butter listed for the recipe in our orange muffin batter. While the muffins were baking we went to prepare the topping and realized the butter was meant to top the muffins with. There was a slight panic in the eyes of four plaid-clad young ladies! What happened to the muffins, you ask? They came out looking perfect! We melted more butter, topped them with zest and sugar and got rave reviews for our super moist creations! HIGH-FIVE!

For Saturday’s muffins I just substituted vanilla protein powder for the milk and added more spice with cinnamon and nutmeg.  I added some flax too, just for a bit more nutritional value.

Making Muffins

I love my well worn muffin tin. It reminds me of fond times chatting over morning muffins with roommates and my sister.

September is a new month and so it’s time for a new letter: B! Inspired by our new letter and morning muffins, our first FFF is all about baking.

 

Encyclopedia.com defines baking as:

 two culinary processes: cooking by dry heat in an enclosed oven and making up flour-based goods (breads, cakes, pastries) that are cooked by baking. By extension a baking day is devoted to making breads and cakes and includes the idea of a batch bake or tray bake made up in quantity for cutting into smaller pieces.

and lists the occupations of the trade as the baker and the pastry chef:

the baker using yeast to make breads and the pastry cook producing delicate pastries and cakes.

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Bakers and Pastry Chefs have a patron saint all their own; Saint Honore. Honore was a Bishop and, fittingly, French. When Honore became Bishop, a woman baking didn’t believe it and to prove he was indeed Bishop, a piece of her bread was placed in the ground and grew into a tree. Celebrate on May 16th by baking with fruit from trees, like a lemon pound cake!

Saw this helpful hint on Today I Found Out:

Food-Facts2

And an found article from Wise Bread to help crack the code! Buy Better Bread!

Color Coding Bread

One of the first things I helped my mother bake, cake. My mom was incredible and made all the cakes for my siblings and cousins. She was a master of themes and icing, creating everything from an army battle field to a Care Bear.

Cakes come in all shapes and sizes now but were traditionally round and here’s why:

Cake Cake Cake

Find out about the history of cakes from Weekend Notes!

This symbolizes the cyclical nature of life, the sun and the moon, which is probably the reason why we have cakes during important events; highlighting that we are embarking on a new journey in our life-span.

Ancient breads were also round, typically fashioned into round balls and baked in shallow pans. In the 17th century, cake hoops made from metal or wood were increasingly used.

Now everyone together, you know the song…“Cake-Cake-Cake-Cake-Cake”

Know who the Guiness World Record holder for the world’s largest brownie is? All American Cooking does!brownies

It’s Something Sweet BakeShop in Daphne, Alabama who used  432 eggs, 216 pounds of sugar, 108 cups of flour, and 27 pounds of chocolate, 54 pounds of butter, to make the 234.2 pound confection! Sounds like just enough chocolaty deliciousness to satisfy my sweet tooth!

I hope these fun facts have preheated your desire-to-bake-oven! Click around on the links for more fun baking facts and tips and check back on SAS for upcoming baking ideas. Remeber, baking should be like these facts, fun! It doesn’t have to be from-scratch to count either. Slice-and-bake cookie? Yummy! Box cornbread? Yes, please! Cake from a mix? Make mine fun-fetti!

So my dear readers, whether you’re an oven  novice or a pro,

Blissfully Bust-out some Baking! 

What’s your favorite thing to bake or favorite baking tip? Let us hear it below!